Doctor: I’m afraid you’re
going to have to take these pills every day for the
rest of your life.
Patient: What! Can’t we cure
this thing, or fix it somehow?
Doctor: This is the accepted treatment
Patient: But isn’t there something
I can do to get well?
Doctor: Well, we can achieve pretty
good control for many people with one treatment protocol
Patient: But I'll never really get
better. Is that what you’re telling me?
Doctor: I’m afraid so.
Ever feel like your doctor wasn’t telling you
all there is to know about maintaining healthy blood
glucose levels? Well, you’re right.
Most doctors don’t tell their patients everything
about maintaining healthy blood glucose levels because
they either don’t know, or they don’t want
you to know.
WHAT? Don’t want me to know? You mean to tell
me, they’re withholding critical information? Why?
Absolutely. The critical information, how to heal your
body, is not secret. In fact, it’s been known for
decades. But don’t expect your doctor or professional
health care practitioner to tell you about it.
The reason is simple. If we all knew how easy it is
to provide our bodies with healthy food that will allow
our bodies to heal, the doctors would be out of business.
So would the 2nd. most profitable industry in the U.S.
(pharmaceutical industry), most heart surgeons, kidney
specialists, and a whole host of other “health
specialists.” Tens of thousands of well educated,
wealthy people would be out of work! Stockholders would
suffer devastating losses. Corporate profits would plummet.
The U.S. would be forced to create a health care system
instead of a disease care system.
Think about it. Can your doctor really afford to have
What's the Cause?
In nearly all of life’s challenging situations,
where hurt or damage has occurred, we all look for the
cause of what happened. From asking our children on the
playground, “Who started it?” to the arson
investigator asking “What started this?” to
the ER surgeon who asks “Why is this man bleeding?” we
all realize that finding out actual causes is of utmost
importance. Without this knowledge, we are doomed to
relive the pain and suffering caused by these mishaps
time and time again, both individually and collectively.
Pretty common sense, right?
Well, maybe to you or me, but not to the people to which
we entrust our most precious possession. That most precious
possession is our health, and the people to whom we entrust
it, is of course, our doctors.
You see, today most doctors don’t think that way.
Why? Because their whole world of medical training and
way of thinking revolves around the medical schools they
attend, and the pharmaceutical companies that support
them. The medical schools have largely been financed
by corporate interests since 1908, when Rockefeller and
Carnagie interests financed the AMA some 61 years after
its creation in 1847. From 1910 to present, they have “contributed” over
$1 billion to the AMA and to universities associated
with the AMA. Corporate interests don’t invest
that kind of money unless they expect a big pay back.
That pay back came with a control of curriculum and research
grants that shifted doctors focus from curing causes
of diseases, to the treatment of symptoms.
That’s why we don’t hear any of our doctors
discuss the “cure” of most diseases anymore.
For nearly 60 years, doctors have been trained to diagnose
and treat disease symptoms only. They don’t think
or care about the cure of any particular disease. Many
it seems, even relish the prospect of their patients
taking drugs for the rest of their lives.
This madness has got to stop!
Health Scorecard, Yesterday and Today
Let’s take a look at where we are:
The U.S. currently ranks 12th. out of 13 countries
in 16 major health indicators
The U.S. is ranked dead last in low birth weight
and in infant mortality
Over 50% of our citizens show one or more symptoms
In 1995, 40% of all death certificates listed one
or more symptoms of diabetes.
In 1890, it is estimated that approximately one in 400
people had diabetes. Now, one in every 2 people has one
or more symptoms of diabetes. Americans are out of shape,
fat, and sick. Obviously something isn’t just fine.
We weren’t always this disease ridden. The U.S.
Chinese community reported not a single incident of diabetes
through 1925 and has had few since then. American Eskimos
have not had one reported incidence of diabetes, ever!
Before 1910, doctors saw the symptoms of diabetes so
rarely, most could not diagnose it when it began to appear
in the U.S. in the late 1920’s and 30’s.
Does it seem that the U.S. health care system is working
to you? Let’s see what this new focus on just the
treatment of symptoms has produced.
J.A.M.A. (The Journal of the American Medical Association)
recently reported that there are over 106,000 inpatient
deaths annually caused by properly prescribed medications,
and over 125,000 inpatient deaths annually caused by
improperly prescribed medications. That’s over
231,000 needless deaths annually! That’s the equivalent
of two fully loaded 747’s crashing every day for
a year and a half!
There were no statistics available for outpatient deaths
caused by either proper or improperly prescribed medications,
but if they were, the numbers of people actually killed
by doctors and the medical establishment would be even
higher. Master Manipulators
Who would possibly put up with this carnage? Who is
behind all this insanity? Who or what could have caused
this? Obviously something changed dramatically right
after the turn of the century that put us on the course
of health disaster, right?
Right! Something did change, and it is the food we find
in our grocery stores.
You don’t think so? You think your diet is fine
just the way it is, thank you very much? Let’s
take a look at the history of just one of thousands of
examples of how foods have completely changed over the
last 100 years...
In 1907, William Proctor and James Gamble (yes, that
Proctor and Gamble) were in the candle and soap manufacturing
business. The animal fat and tallow markets were being
controlled by large business interests that were hurting
their business, so they began work with a chemist to
find a cheaper alternative. They discovered that by adding
a hydrogen atom to the fatty acid chain makeup of an
oil, in this case cottonseed oil, they could turn it
into a solid at room temperature that would burn quite
All their hard work paid off, or so they thought.
Unknown to Proctor and Gamble, the candle making industry
was about to fall on hard times as the electric light
was widely introduced during the same time period, making
the candle obsolete.
Now Proctor and Gamble faced a new challenge. What to
do with this new product they’d worked so hard
to create? Since it looked a lot like lard, they decided
to market it as a new and sophisticated food!
That’s right. CRISCO (CRYStabilized Cottonseed
Oil) first appeared on store shelves in 1911, and for
the next 90 years was a respected trade name for the
Proctor and Gamble Company. On April 25, 2001 Proctor
and Gamble put CRISCO (the quintessential imitation food)
on the auction block, and in June 2002, The J. M. Smuckers
Company bought Crisco and Jif peanut butter.
Who would have thought people would eat pre molded candles?
And be convinced that it was more healthy than the foods
they ate previously?
Well, they did, and continue to–much to their detriment.
Most people now know that “transfats,” those
synthetic materials (think candles) present in hydrogenated
or partially-hydrogenated foods are not good for us,
but do we really know why? No. Most of us have no idea
why transfats are not only bad for us, but are in fact
I know what’s behind our health crisis, and I’m
going to tell you. This information could very well save
your life. Here it is.
Hydrogenated or partially-hydrogenated fats interfere
with a crucial role played by the essential fatty acids
our bodies require. The two essential fatty acids (linoleic
acid, i.e. W-6’s; and alpha linolinic acid, i.e.
W-3’s) are two of the 45 known essential nutrients
(21 minerals, 13 vitamins, 9 amino acids, 2 fatty acids),
and are required for the body to manufacture, among other
things, hormones and cell walls. Once we get these 45
nutrients, our bodies can manufacture all the other nutrients
and compounds our bodies need. But these 45 must come
from our diets, that’s why they’re called “essential.” They
Now, generally we receive plenty of the W-6 fatty acids
in our typical diet, but not the W-3’s. In fact,
Americans are some 99% lacking in W-3’s. Without
this nutritional building block, our bodies can no longer
properly manufacture the hormones and cell walls it needs
to remain healthy. But the body is creative, and since
it must manufacture new cells and cell walls all the
time (approximately 3 million new red blood cells every
second) to stay alive, it will find some material to
use until it gets sufficient W-3’s. Of course,
if sufficient W-3’s never come (as it doesn’t
for most people), then substitutes must be found on a
The substitute is what’s available. And what’s
available are large amounts of transfats (found in all
manufactured or refined oils and fats, especially when
heated to high temperatures for use in deep frying and
Simply stated, healthy cell walls, made from W-3’s
are slippery and pliable. This allows the glucose in
the blood stream to pass through the cell wall and get
delivered to the mitochondria for the manufacture of
ATP or cellular energy. But cell walls made from transfats
are sticky and more brittle. Glucose has a harder and
harder time making its way through these cell walls.
It begins to build up in the blood stream over time and
the classic symptoms of diabetes appear. The build up
of glucose, and the resulting increase of insulin, then
lead to any one or more of the side effects of diabetes
Systemic damage to the body’s estimated 45 to
75 trillion cell walls is the cause of diabetes. Eating
too many simple carbohydrates is certainly not healthy
or recommended, but it’s not the cause of diabetes.
Simple carbohydrates are the gasoline thrown on the fire,
but damaged cell walls caused the fire.
The Medical “Waterloo”
In 1949, the medical “perfect storm” happened.
By then, the tidal wave of artificial or fake food had
been gathering strength for nearly 40 years. Synthetic
or manufactured foods had overcome the public’s
distrust and were being consumed by millions of people.
Ironically, some grocery store chains attempted to hang
on to the more traditional and conservative shopper by
stating that they would only carry natural, unaltered
foods. One of them even named themselves after this cause–Safeway!
The damage caused by these fake foods was accelerating.
Doctors were being bombarded by more symptoms of diabetes
than they could effectively treat as a group, so medical
specialties were created. Now liver failure became a
separate disease, not a side effect of diabetes. Heart
failure became a separate disease, not a side effect
of diabetes. And so on and so on. What was desperately
needed was an in depth investigation to find the cause
of this carnage. What we got was the opposite of that.
Doctors were now being taught to only diagnose and treat
symptoms, not find and cure the cause!
How do we put out the fire? Simple. Eliminate the killing
fats from our diet: fats like soybean oil, cottonseed
oil, and canola oil. Substitute healing fats like flax,
hemp, borage, evening primrose, and olive. Cook only
with butter, sunflower, or super high heat canola or
safflower oils. If it begins to smoke even a little bit,
it’s ruined and should be thrown out along with
the food cooking in it.
All right. Let’s put it all together.
HERE ARE THE FOUR POINTS TO MAINTAIN HEALTHY
BLOOD SUGAR LEVELS
Use DiaMetrix® as directed.
Increase activity level significantly. This
means walking instead of riding. Using stairs instead
of elevators. Exercising 4 - 5 times per week. Becoming
physically active at least 5 hours every day. You
must build muscle mass to lose weight through exercise
Modify your diet. I did not say
go on a diet. There are certain foods that have injured
the body which makes it impossible for it to properly
metabolize blood glucose. Eliminate all killing fats
(soybean oil, cottonseed oil, canola oil, transfats)
from your diet immediately. Add healing fats (flax
oil, hemp oil, borage oil, evening primrose oil)
to your diet. Don't cook with these oils, they cannot
stand heat. Cook only with butter, sunflower, or
super high heat canola or safflower oils. Eliminate
all simple sugars from your diet: white sugar, corn
syrup, honey, maple syrup, soda, etc. There is no
substitute for this! Your body cannot handle excessive
sugar–removing it will put you on the road
to health. Also, eat much more real food. Don't eat "food" if
it comes in a box, bag, or bottle. Eat fresh vegetables,
organic if possible every day and every meal if you
can. I don't mean a little bite here and there, I
mean whole meals of nothing but vegetables.
Get a complete hormonal workup and find
bio-identical supplements to boost low levels. This
can be especially helpful for women nearing menopause,
but is very effective for men as well. Check the
primary sex hormones, pregnenolone, DHEA, adrenaline,
People must begin taking responsibility for their own
health. People must educate themselves to realize that
a gigantic scam has been waged against them and their
health is the victim. People must learn that diet has
a profound effect on heart failure, stroke, impotence,
obesity, neuropathy, liver failure, systemic candida,
and diabetes. In fact, all of the diseases I have just
mentioned other than diabetes itself, were simply well
known side effects of diabetes prior to the shift in
medical focus I described above (from curing causes to
Well, there you have it. A roadmap for life and health.
The rest is up to you.
DISCLAIMER:These statements have not been evaluated
by the Food and Drug Administration. This product is
not intended to diagnose, treat, cure or prevent any